The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants; and celebrates the complex but unsung art of the restaurateur. In his first ever book; acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating; different; and has something to tell about the creation of a successful restaurant; from finding the right location to deciding what kind of food to serve. Engaging; erudite and packed with insights; the book is a must-read for anyone interested in food especially; of course; anyone who's ever dreamed of opening a restaurant.